Rebecca Gordon, Destination Development Officer - Culinary Tourism Alliance

Rebecca Gordon Destination Development Officer Rebecca supports destinations and businesses in growing culinary and agritourism through training, trail development, and strategy. She has helped deliver programs like Culinary & Agritourism READI and the Taste of Place Leadership Program. With a Master’s in Tourism and Hospitality Management from the University of Guelph, she brings a decade of research and industry experience focused on building memorable, authentic food experiences.
Established in 2006, the Culinary Tourism Alliance is a national, membership-based not-for-profit organization. We work with our member communities to grow food tourism in their destinations through our destination development services, consumer marketing channels, and our various programs and events.