
Food & Beverage Trail Development
Design and launch a culinary tourism trail that connects visitors to your region’s authentic food, drink, and agritourism experiences.
Build Impactful Content
Craft content that inspires visitors (and growth).
Engage with Visitors
Contests, check-ins, and personalized experiences.
Measure Impact
Geotagged analytics and automated reporting tools.
Destination Intelligence
Gain actionable intelligence and understand your region's customer alignment.
Small but Mighty DMOs
Smart streamlined tools for small teams doing big things.
Metro & Regional DMOs
Integrated toolkit across stewardship, development, and marketing teams.
Specialized Industry Sectors & Associations
Out-of-the-box features for driving growth, engagement, and member value.
Business Improvement Associations
(Coming Soon)
Chamber of Commerce
(Coming Soon)
Municipalities and Communities
(Coming Soon)
Solutions
Build Impactful Content
Craft content that inspires visitors (and growth).
Engage with Visitors
Contests, check-ins, and personalized experiences.
Measure Impact
Geotagged analytics and automated reporting tools.
Destination Intelligence
Gain actionable intelligence and understand your region's customer alignment.
Industries
Small but Mighty DMOs
Smart streamlined tools for small teams doing big things.
Metro & Regional DMOs
Integrated toolkit across stewardship, development, and marketing teams.
Specialized Industry Sectors & Associations
Out-of-the-box features for driving growth, engagement, and member value.
Business Improvement Associations
(Coming Soon)
Chamber of Commerce
(Coming Soon)
Municipalities and Communities
(Coming Soon)

Shayan brings academic depth and creative insight to the development of food tourism experiences. At the Culinary Tourism Alliance, he leads research, trail development, and education initiatives rooted in local foodways and community storytelling. With a PhD from the University of Ottawa, his work explores the links between food, culture, and identity, and has been featured in leading international journals.Established in 2006, the Culinary Tourism Alliance is a national, membership-based not-for-profit organization. We work with our member communities to grow food tourism in their destinations through our destination development services, consumer marketing channels, and our various programs and events.
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